1 tsp tamari sauce
1 inch ginger root, grated
2 closed garlic, grated
1 courgette, finely julienned
½ Butternut squash, finely julienned
2 spring onions, finely julienned
1 red pepper, finely sliced
1 handful coriander
4 hen eggs
Coconut oil to fry
1 tbsp chilli paste
1 tbsp sesame oil
1 tbsp tamari sauce
1 tbsp toasted sesame seeds
Marinade the turkey mince for 2 hours in the soya, ginger and garlic.
Mix together chilli paste, sesame oil, soya sauce and toasted sesame seeds. Set aside.
Fry the mince in a little coconut oil until golden and cooked through, mix with a wooden spoon to breakdown the mince a bit, then set aside.
When ready to serve fry the eggs.
Serve the raw vegetables in little plies on a bed of turkey mince, spoon the sauce over and top with a fried egg and a few coriander leaves.
You can either enjoy with a portion of brown rice in the bottom of the bowl or substitute for cauliflower rice instead.